Love Italian food? Think Agio’s Restaurant in Indianapolis, Indiana. Especially if you’re looking forward to an evening out but a little tired of your usual Indianapolis restaurants downtown haunts, mix it up for a night and head to one of the more sophisticated eateries lining the avenue, Agio’s Restaurant and Bar, serving Italian/Mediterranean food with a stylish flair.
At Agio’s Restaurant, handily located in downtown Indianapolis on “Mass Ave,” you can expect reasonable prices for a memorable, upscale dining experience. Massachusetts Avenue is a trendy strip sporting unique bars and restaurants, the street has become a cultural hot spot in Indy. The innovative chefs pair creative recipes with fresh, flavorful ingredients for an end result of creative and tasty fare. The list of appetizers alone is enough to entice customers; with unusual selections such as Baked Apple and Gorgonzola Empenadas, Asparagus Tempura served with garlic mayonnaise, and Baked Goat Cheese with warm flat bread, it’s best to arrive with an appetite healthy enough to accommodate at least a couple of courses!
When it’s time to select an entrée, there should be a dish on the list to satisfy every customer. It’s easy to see how Agio’s Restaurant gained its reputation for enterprising new fare, given the creative flavor combinations in each meal. For instance, the Grilled Salmon Napoleon is served over mashed potatoes alongside sautéed spinach and accompanied by a unique grapefruit butter sauce; the Sauteed Scallops are mixed with Lobster Pasta and tossed with a lemon tomato cream; and the Moroccan Paela is a jumble of sausage, seafood, and chicken all served over saffron rice. And the wide variety of pasta selections keeps regulars coming back for more-there are many to try and all offer something unique for the pasta connoisseur. Not only is traditional spaghetti served with your choice of olive oil sauce, pesto, or pomadora in addition to the customary marina, you can also order yours with clams and white wine clam sauce, grilled Italian sausage, and a number of other ingredients you wouldn’t normally think of pairing with your spaghetti.
If you’re not much a spaghetti fan but still enjoy pasta, there are several other choices prepared in rich sauces including basil cream, chipotle butter, and alfredo. The cheese tortellini, a popular option, is blended with peas and smoked bacon and finished with a decadent mushroom cream sauce. Sides are all ala carte and include sophisticated selections such as marinated olives, sautéed spinach, and four cheese risotto. The diverse wine list adds another enjoyable element of choice for a complete Agio’s Restaurant experience, one of the finest restaurants in Indianapolis.
Hours of Operation:
Lunch 11:00am-2:00pm Mon-Fri
Dinner 5:00pm-10:00pm Mon-Thurs, 5:00pm-11:00pm Fri and Sat, 4:00pm-9:00pm Sun
635 Massachusetts Av
Indianapolis, IN 46204
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