One restaurant in South Indianapolis has been brewing up award-winning beers for more than 15 years. Oaken Barrel is a large restaurant and brew pub that hosts one family dining area, two full bars, a banquet facility and an outdoor dining area. This Indianapolis restaurant is open for lunch and dinner everyday.
The menu at Oaken Barrel is well liked, and has won several awards. Local favorites include their famous Shepherd’s Pie, the Cajun Jambalaya Pasta dish and the Mesquite-Smoked Ribs.
Chefs prepare daily specials that are exclusive to Oaken Barrel Restaurant, and the entrees are paired with a daily drink special. The restaurant has unbeatable prices, and a huge variety of brew for customers to choose from.
Head beer brewer Mark Havens worked for years to perfect his skills, and today he makes some of the finest beers in the Hoosier State. Beer is brewed using a fifteen barrel system. Award winning beers from the Oaken Barrel include its Uberweizen and its Epiphany Abbey Ale. Mark Havens is also known for his creative seasonal brews.
Some of the most popular Oaken Barrel beers include its Indiana Amber Ale, the Gnaw Bone pale ale, and the Razz-Wheat fruit beer.
This Indianapolis business has been enhancing Indianapolis nightlife from day one, by providing good local selections to Indianapolis bars. Oaken Barrel is a part if Indianapolis history that has become a part of Indianapolis society, community and culture. For some of the best beer variety and that local Indiana taste, stop by the Oaken Barrel, located on Indy’s south side near Greenwood.
50 N Airport Parkway, Suite L
Greenwood, IN 46143
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