It’s a funny thing, but a truism, that one can expect fresh excellence in seafood on landlocked Midwest menus. And some of the best seafood in the Heartland can be found in Indiana, particularly the state capital, Indianapolis. In fact, Seafood in Indianapolis restaurants is a Hoosier favorite, and its preparation in many fine dining restaurants in Indianapolis rivals that of the best chefs across the United States. Below is a list of well-established places where you can find some of the best seafood restaurants in Indianapolis and its immediate environs.
Seafood Restaurants in Indianapolis, Indiana
|Bonefish Grill: The Bonefish Grill offers up a daily passion for the celebration of seafood in four Indiana locations, including Greenwood and Northeast Indianapolis. Specialties of the house include their wood-grilled Chilean Sea Bass, the Singapore Calamari and the Bang Bang Shrimp.|
|Kincaid’s Fish, Chop and Steak House: Two Kincaid’s adorn the greater Indianapolis area, one inside the Clay Terrace Mall and one in the upscale suburb of Carmel, Indiana. They offer the great American classics in upscale cuisine. Try their famous surf and turf, whatever you do.|
|Kona Jack’s Fish Market, Restaurant and Sushi Bar: This Northside Indianapolis restaurant was voted “Best Seafood Restaurant in Indianapolis” by Indianapolis Monthly for ten years in a row. Kona Jack’s has a wide variety of shellfish, saltwater fish dishes and Sushi. Try their Grilled Catfish and Seafood Gumbo.|
|McCormick & Schmick’s Restaurant: This upscale establishment resides inside the Hilton Hotel, next to the famous Monument Circle, heart of downtown Indianapolis. Known for their Salmon Cakes, Dungeness crab dishes and oysters, McCormick & Schmick’s also offers some of the best jumbo scallops around.|
|Mitchell’s Fish Market Seafood Restaurant and Bar: This is part of a famous chain called Cameron Mitchell Restaurants. This branch can be found in the greater Indianapolis shopping center, Clay Terrace Mall, only fifteen miles north of the Indianapolis downtown sector, in Carmel, Indiana. Mitchell’s King Lobster Ravioli with asparagus is just one of their now-legendary dishes, but you’ll also want to consider the Seared Hawaiian Ahi Tuna, Lobster Bisque and Little Neck Clam Chowder.|
|Noah Grant’s Grill House and Raw Bar: Famous for their Sushi and Oyster Bar, Noah Grant’s also provides succulent seafood along the order of fresh crab, scallops and salmon dishes. Also well-known as one of the best steak houses in Indianapolis, Noah Grant’s is located in the Indy suburb of Zionsville.|
|Ocean World Sushi Restaurant: Along with its excellent Sushi, this restaurant in North Central Indianapolis offers a complete menu of favorite American seafood entrees, such as farm-raised salmon fillets, Charbroiled Balsamic or Blackened Yellowfin Tuna, Tilapia, Panko Shrimp, Alaskan Halibut.|
|The Oceanaire Seafood Room Restaurant: First-class fresh fish in a beautiful atmosphere right in the middle of downtown Indy. Do try the spicy house Calamari, Pickled Herring, Shrimp Cocktail and Crab Cakes, and definitely consider and Yellowfin Ahi Tuna in wasabi emulsion.|
|Peterson’s Restaurant: In the nearby suburb of Fishers, Indiana, Peterson’s attracts diners from a wide geographical sphere. Offering gourmet dining in a comfortable, romantic setting, Peterson’s serves classic seafood dishes such as Maine Diver Scallops, Salmon Steak and Crab Cakes.|
|Rick’s Cafe Boatyard Restaurant: Considered one of the best Indianapolis seafood restaurants, Rick’s Cafe is also a favorite for its beautiful view of Eagle Creek, on Indy’s west side. Rick’s has great signature seafoods such as live Maine lobster, cedar-planked Lake Superior whitefish and Florida Mahi-Mahi.|
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