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9 Great Greater Indianapolis Barbecue Restaurants

Barbecue restaurants in Indianapolis are hugely popular, just as they are throughout the midwestern and southwestern United States. Lots of greater Indianapolis restaurants feature the sought-after barbecue stuff, be it pulled pork, smoked beef brisket, ribs or everything in between, but there are also many superb eateries in the area that concentrate solely on the Great American Barbecue. This page offers a glance at some of the best barbecue restaurants in and around Indianapolis.

The taste of barbecue is so beloved in Indiana that tens of thousands of hungry Hoosiers flock yearly to festivals given over completely to the BBQ experience, such as the Hendricks County Rib Festival in nearby Avon, Indiana. Slow-cooked and savory meats rule the grill, and each greater Indianapolis barbecue restaurant offers something special all its own.

Check out our collection of fabulous greater Indianapolis barbecue restaurants in the directory below. If you follow the links, you’ll discover some articles with tons of good information and photos.

Greater Indianapolis Barbecue Restaurants

Big Hoffa’s Smokehouse Barbeque Restaurant: When in Westfield, Indiana, you must stop by Big Hoffa’s Smokehouse for some of the tastiest barbecue in the Heartland. Famous for their beef jerky, they also offer a dynamite pulled chicken and terriyaki bowl. A favorite, down-home destination restaurant in Westfield, just north of Indy.
Dick’s Bodacious Bar-B-Q Restaurant: Located in downtown Indianapolis and the north suburb of Noblesville, Indiana, Dick’s BBQ is, by all reports, truly bodacious. This is Texas barbecue at its best in the Midwest, and a great place to pop in for lunch or dinner.
Famous Dave’s BBQ Restaurant: Dave’s is not only famous around Greenwood, Indiana, but all around Indianapolis too. Pay a visit to this fun restaurant in Greenwood or within the Circle City, and try the classic Chicago-influenced barbecue dishes.
GT South’s Southern BBQ and Rib House Restaurant: GT South’s offers the real thing in Southern Bar-B-Q food at two locales inside greater Indy. Try the Baby Back Ribs, Smoked Turkey Breast Sandwich, Bar-B-Q Beef Brisket or Smoked Pulled Pork when you go, and don’t be shy with the famous G.T. South’s Southern Bar-B-Q Sauce.
Hoghead’s BBQ Restaurant: Just about 30 miles from Indianapolis, in Pittsboro, Indiana, you can find a family-owned and operated business that offers some really good barbecue. Hoghead’s BBQ Restaurant in Pittsboro is renowned for their Baby Back Barbecue Ribs and great sides, as well as their catering.
Parky’s Smokehouse: In little Lebanon, Indiana, just northwest of Indy, Parky’s is considered one of the most satisfying places to go when you’re really hungry and want someone else to cook. Known for their homemade sauces and rubs, Parky’s has been around for over 20 years. Try the house signature Great Smokehouse Mountain Burger, Barbecue Chili and Beef Brisket Dinner.
Squealers Award Winning Barbeque Restaurant: In Mooresville, Indiana, and also the inner city of Indianapolis, Squealers has racked up a huge fan list. Their menu focuses on their award-winning Texas barbecue dishes, but they also offer other great examples of culinary Americana. Try the Squealers’ Smokin’ Pit Sampler, for sure.
Ted’s Montana Grill: With bison on the menu all year round and a slogan that goes, “Eat great. Do Good,” Ted’s Montana Grill has understandably swept a large portion of the nation up in its “Bisonmania.” Pay them a visit in Indianapolis or nearby Carmel, Indiana, and try the Barbecue Bison or BBQ Bison Short Ribs, whatever you do.
Weber Grill Restaurant: A snazzy fixture in downtown Indianapolis, with its big red kettle jutting out of the side of the building, Weber Grill offers some of the best barbecue in town. All their meats are prepared over the world-famous Weber grills, too. Try the BBQ Chicken, Pork Ribs or Beef Brisket, mesquite-smoked, hot and hickory.

Indianapolis Restaurants

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Fun City Finder wants to hear your thoughts! If you’ve tried any of these restaurants, please let us know how you liked them by putting your comments in the submission box below.

Mike Woods