Owners Mona and George Hanna know Mediterranean food, it’s in their blood. Hailing from Egypt and Lebanon respectively, the pair have essentially spent their lives preparing for the Canal Bistro. With more than 22 years experience in the restaurant business George brings a sense of the industry to this Indianapolis restaurant, while Mona spent years watching her mother and grandmother cook for her big family using ingredients from their own herb and vegetable garden. With an emphasis on freshness, the Canal Bistro places their grill at the forefront of the Canal Bistro’s design, making it front and center in their dining room. Patrons are able to see the love and quality ingredients that go into making their delicious menu items.
The atmosphere created by the Hanna’s is an inclusive family environment. “Our house is known as the fun house,” explains George Hanna, “huge amounts of food and big parties. It’s been our dream to open our own place, to be creative with cuisine and to have a family business that our sons can be part of.”
A trip to the Canal Bistro is like a visit home. “Its like you’ve come to one of our parties,” George says on the Canal Bistro website. “We’ve basically just moved our kitchen from home to here.”
With so many yummy menu items to choose from, you’re guaranteed to walk away satisfied from this north Indianapolis restaurant. Prep your palate with an appetizers. Split a Mediterranean Pizza; share some hummus and pita bread, or chow down on crispy calamari served with tahini sauce.
With ten different salads on their menu, its easy for carb conscious dieters to take a taste of the Mediterranean. Try a Gyro salad with heaps of juicy gyro meat. Enjoy four falalfel patties on a bed of romaine lettuce. Or tasted the grilled salmon salad.
For the budget conscious diner, the Canal Bistro’s sandwich menu is sure to delight. Get a classic Gyro or Falafel sandwich. Enjoy a Kafta Kabob Sandwich, made with ground lamb and beef. Or tempt your taste buds with a grilled feta cheese sandwich.
The dinner crowd will enjoy the large portions from the Canal Bistro’s entree menu. Enjoy an 8 ounce Ahi Tuna steak, served rare or medium rare. Or try the Old Fashioned Tilapia on a bed of burgal. The Veggie Kabab is always a popular choice, chock full of onions, peppers, tomatoes, portabella mushrooms and feta cheese. The Moussaka is another authentic and delicious dish, made with roasted eggplant with ground beef and onions covered in a creamy bechemal sauce and baked to perfection.
Enjoy a slice of baklava or knafa at the end of your meal to satisfy your sweet tooth. Plus, the Canal Bistro offers a kid-friendly menu. Check out this north Indianapolis restaurant in the Indianapolis cultural district, Broad Ripple Village. With a spacious indoor dining room and picture perfect views of the canal on their outdoor patio, the Canal Bistro is the perfect place to relax with some exotic fare.
6349 Guilford Ave
Indianapolis, IN 46220
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